Yellowstone Foods is inspired by the rich history of Montana, blending natural and local ingredients with rustic flavors to create the ultimate snacks for wherever your adventures take you.

We are passionate about bringing food to life by incorporating bits of Montana folklore with delicious recipes, natural ingredients, and a hand-crafted approach.

Our team was created through Montana-forged friendships that led to adventures throughout the mountains and valleys of the Treasure State. It’s a common bond of discovery, restlessness, compassion and exploration. The team at Yellowstone Foods knows that that drive and passion must be fed. So, Yellowstone Foods was born to feed that adventure, and all of yours.

Meet Our Team


Steve Guggenheimer is a Montana resident where he and his wife are actively involved with the local business community and enjoy hosting friends and family to share the beauty of the region with them.

Steven Guggenheimer


Ted O’Neal is a fourth generation Montana native with deep roots in the State and he and his family remain active in helping foster Montana’s continued growth and adding to its legacy.

Ted O’Neal


Quinn Harp is from the Pacific Northwest and trained as a chef for 10 years before serving as a chef in restaurants, a ranch and for a professional sports team. His diverse culinary experience allows him to blend local Montana ingredients with his unique background to provide a new ``snack experience.``

Quinn Harp

Chef & GM

Matthew Kelley is a Tennessee native moved to Montana after college and never left. Matthew loves anything outdoors in Montana and is active outdoors all year.

Matthew Kelley

Operations Director

Marti is a Montana native from the Historical Butte America, in which our company also calls home. After competing in college soccer for the last few years, she could not keep herself away from Montana and her hunger for adventure.

Marti Ludwick

Marketing Director

Originally from Drummond, Montana, Audrey is in charge of coordinating the Yellowstone Foods presence at events - including your local farmer's markets. In addition to events, she assists our team with customer service and communications.

Audrey Radtke

Event Specialist

Aidan Sheppard is originally from California and recently moved to Montana for school and hasn’t left since. He has become the main operations manager at Yellowstone Foods, and has helped to launch the main web store.

Aidan Sheppard

Technology Lead